RELATED: If You Bought This at Costco, Get Rid of It Immediately, FDA Says. On May 24, the USDA’s Food Safety and Inspection Service (FSIS) issued a public health alert for approximately 130,680 pounds of frozen fully-cooked, diced chicken due to potential listeria monocytogenes contamination. “The problem was discovered during routine FSIS inspection activities when inspection personnel observed products requiring recooking due to possible [listeria monocytogenes] contamination had been repackaged without being recooked,” the FSIS notice states. The products subject to the public health alert include 4-lb. bags labeled “Fully Cooked Chicken Meat ¾ Diced White” and “Fully Cooked Chicken Meat Dark/White ¾ Diced.” The white meat chicken subject to the alert can be identified by establishment number P-18237, pack dates of 1/25/2021 and 1/26/2021, and code 13530. The dark/white meat chicken subject to the alert bears establishment number P-45638, pack dates of March 23 and 24 (written as “24/Mar/2021” and “23/Mar/2021”), and code 16598. For the latest health and safety news delivered straight to your inbox, sign up for our daily newsletter. The affected chicken, initially distributed by Houston-based Big Daddy Foods, Inc., was subsequently provided to Florida food banks as part of the USDA’s Farmers to Families Food Box program, a now-defunct service that provided food to U.S. individuals in need of food assistance. The chicken subject to the public health alert was distributed as part of this program between Feb. 25, 2021 and March 1, 2021, as well as between March 29, 2021 and April 8, 2021. Listeria can lead to listeriosis, an infection that can cause miscarriage or stillbirths in pregnant individuals, as well as causing potentially fatal infections in newborn babies. It has a higher likelihood of being fatal for the elderly or immunocompromised, as well.ae0fcc31ae342fd3a1346ebb1f342fcb Symptoms of listeriosis can include “fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms,” the FSIS reports. The service recommends that anyone in a high-risk group who has flu-like symptoms within two months after the consumption of a food that may have been contaminated with listeria contact their doctor and provide information about their consumption of the potentially affected food. If you have the affected chicken at home, the FSIS cautions against consuming it. Instead, the products should be disposed of immediately. If you’re worried that you may have become ill due to the consumption of the chicken subject to the public health alert, contact a healthcare provider immediately. To limit potential listeria contamination—which can occur even in foods that are properly refrigerated—in other foods, the FSIS recommends warming all ready-to-eat meals until they are “steaming hot.” RELATED: If You Bought This Heinz Product, Throw It Away Now, USDA Says.
